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We have abundant beautiful eggplant and delicata squash.  This variety of eggplant is the best I have ever eaten, not to mention the most gorgeous vegetable I have ever seen.  It has thin skin, is never bitter, and is creamy and delicious when cooked.  I love to slice, bread, and pan fry with parmesan cheese, makes a great sandwich!  Our delicata squash are one of the sweetest winter squash and also do not require peeling as the skin can be eaten. Roasted with maple syrup it is dessert!  These will be available at our markets for the next few weeks.

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© 2017 by Red Flower Organics.

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