Red Flower Organics
Certified Organic Produce

1.  Duck eggs taste great! They are creamier and richer than chicken eggs 

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2.  Duck eggs are larger, 50% larger than jumbo chicken eggs, and stay fresher longer due to harder shells

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3.  Duck eggs have larger yolks with higher levels of omega 3 fatty acids

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4.  Duck eggs contain more vitamin D and other essential vitamins, including thiamine, niacin, vitamin B12, and vitamins A and E, than chicken eggs 

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5.  Duck egg whites have higher levels of protein, creating taller meringues and lighter, fluffier cakes, they are prized by pastry chefs!

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6.  People with chicken egg allergies can often eat duck eggs